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    2015 Food Colloid Symposium program
    时间:2015-11-10 09:04:33    点击次数: 来源：  

    Date: November 11, 2015Venue: 2F Conference Hall of National Engineering Laboratory for Cereal Fermention TechnologyRegistration:8:00-8:20


    TimeSpeakersPresentation Titles
    8:20 ~ 8:30Dr. Fang ZhongWelcome and Introduction
    8:30 ~ 9:00Dr. Bo JiangNovel ingredients derived from starch
    9:00 ~ 9:30Dr. Huan LiuResearch on the microencapsulation of Lactobacillus using spray dry and its application in pigs
    9:30 ~ 10:00Dr. GanesanNarsimhanAntimicrobial Peptides from Soy Protein - Characterization of antimicrobial activity in terms of molecular properties by molecular dynamics simulation
    10:00 ~ 10:20Break
    10:20 ~ 10:50Dr. Bing HuPeptides-Polysaccharides Based Nano-complexes with Gastric Acid Resistance and Antioxidant Properties to Enhance the Bioavailability of Tea Polyphenols
    10:50 ~ 11:20Dr. Shuqin XiaGlycosylation of protein via Maillard reaction prevents epigallocatechin-3-gallate-induced protein aggregation
    11:20 ~ 11:50Dr. Peter A. WilliamsThe emulsification properties of gum Arabic
    11:50 ~ 13:30Lunch Breaks
    13:30 ~ 14:00Dr.Steve W. CuiStructures and Functions of Polysaccharides from Canadian  Agri-food Productsas Dietary Fibre and Bioactives
    14:00 ~ 14:20Hao ChengInfluence of citrus pectin on stability of multi-ligand beta-lactoglobulin complex
    14:20 ~ 14:50Dr.SrinivasJanaswamyEffect of divalent cations on the structure function relationships of Diutan
    14:50 ~ 15:10Break
    15:10 ~ 15:40Dr. Xing ZhouNovel utilization of debranched starches
    15:40 ~ 16:10Dr. Jinhua HuFood hydrocolloids-assisted system to enhance stability and bioaccessibility of functional ingredients based on dairy protein
    16:10 ~ 16:30Dr. Quanquan LinEffect of calcium on the digestion and bioavailability of β-carotene nanoemulsion stabilized by modified starch
    16:30 ~ 17:00Dr. H. Douglas GoffThe effects of soluble polysaccharides on starch hydrolysis and sugar release during simulated human digestion